Recounting the hauntingly true stories of people who found themselves in a life or death situation, face-to-face with a dangerous animal
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Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT.
Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it.
Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.
Good food and good cooking are combined with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. Foodies from across the U.S. will battle it out in a high-stakes cook-off, as Ramsay chats with surprise guests and appears in unique field segments.
North Woods Law follows Maine’s elite Game Wardens as they navigate the Pine Tree State’s rugged terrain and twisted back roads.
In the state of Maine, the elite Game Warden Service patrols more than eighteen million acres of rugged terrain filled with wild animals… and wild people. Each Autumn brings the hunting season, the Warden’s busiest and most dangerous time of year. These ‘State Police of the Woods’ never know what to expect from one moment to the next.
Ghost Hunters International was a spin-off series of Ghost Hunters that aired on Syfy. The series premiered on January 9, 2008. Like its parent series, GHI was a reality series that followed a team of paranormal investigators; whereas, the original series primarily covers only locations within the United States, the GHI team traveled around the world and documented some of the world’s most legendary haunted locations.
Diners, Drive-Ins and Dives is an American food television series that premiered in November 2006 on the Food Network. First produced by Page Productions and now by Citizen Pictures the program stars and is hosted by Guy Fieri. The show originally began as a one-off special, based on the idea proposed by David Page.
When Food Network launched its HD simulcast of its SD channel on March 31, 2008, later episodes of the series began to be presented in high definition, although it never aired on the former Food Network HD channel.
The show features a “road trip” concept, similar to Road Tasted, Giada’s Weekend Getaways and $40 a Day. Fieri travels around North America looking for the best diners, drive-in restaurants, and dive bars.
A six-part docu-series which follows bear trainer Jeff Watson and his two rescued bears, Bob and Screech, as Watson attempts to return them to the wild where they belong. A crisis of conscience has spurred him to do the unprecedented – introduce his two 700-pound grizzlies, animals that were raised as his kin, to the wild. Jeff must teach the bears every skill they don’t currently possess in order to survive the deep wild.